Dining Out

From light bites to a hearty 8oz Rump Steak, our menu caters for all tastes and appetites!

If you’re looking for a lunchtime snack then our Light Bites menu is for you. Classic filled sandwiches and baguettes, jacket potatoes with a choice of seven toppings and more British classics.

If you’re after something a little more substantial then choose a two or three course lunch or supper from our main menu. Crack off with the homemade soup of the day with fresh baked crusty bread or Moules Marinière served in a traditional pot.

All our meat is from Jesse Smith’s of Cirencester. Our main courses include Gloucester old spot sausages, Rump steaks and free-range chicken breasts.

Finish with a selection of our award winning Winstone’s ice creams or perhaps a deliciously tempting sticky toffee pudding will round the meal off nicely. Cheeseboard and crackers with a glass of port? To compliment your meal, we have a fine range of Reds, Whites and Rosé or, for that special occasion, a bottle of bubbly. Popular, well-kept ales include Moles Best and Doombar. A large range of ciders including Thatcher’s Gold, Stowford Press, Lilley’s Apples and Pears and Pheasant Plucker